Lime and ginger compliment each other perfectly and cheesecake is always a winner in our house (although hubby prefers chocolate flavour… that’s a recipe for another day!).
This cheesecake is very easy, it only has five ingredients and both the base and topping are quick to make. The kids were happy to get involved in making this too – lets face it, bashing biscuits into smithereens is fun and the ingredients mix together quickly so there is no time for little people to get bored.
If, like me, you don’t have a juice extractor you can squeeze the limes by hand, pop them in the microwave for 10-20 seconds first and they will soften up and you will get more out of them.
I often use margarine instead of butter when I’m cooking but it doesn’t really do the job here: its much softer than butter even at fridge temperature so the base doesn’t set as well. It still tastes OK but will be more crumbly.
I used a deep 20cm sandwich tin to make this. I’ve made it in a much larger tin in the past, which is fine as long as you don’t mind thinner layers! The cheesecake will be tricky to get out of the tin (unless you have one with a removable bottom) so I lined it with cling film to help. Tin foil or greaseproof paper would work too but as they are thicker they can leave dents in the edges of the cheesecake.
If you prefer you could use lemons instead of lime, or digestives instead of gingernuts.
Ingredients
Serves 8-10
- 200g gingernut biscuits
- 50g butter
- 500g mascarpone cheese
- 40g icing sugar
- Juice and rind of two limes
Method
- Line a 20cm sandwich tin with cling film.
- Crush the biscuits in a mixing bowl or sandwich bag using a rolling pin.
- Melt the butter in the microwave, heating for 10-20 seconds at a time, then stirring.
- Mix the biscuit crumbs and butter in a bowl until the crumbs are completely coated.
- Tip the mixture into the sandwich tin and spread it out to the edges. Press the mixture down firmly with the back of a spoon to get rid of any air and smooth it out to make a flat base.
- Put the mixture into a fridge to chill for 30 minutes to an hour.
-
To make the topping mix all the ingredients together. When its ready it will thicken and darken slightly (see picture below).
- Spoon the mixture onto the biscuit base and smooth out using the back of a spoon.
- Place back in the fridge to set for an hour.
- When you are ready to serve remove the cheesecake from the tin using the cling film. Then run a knife around the outside of it to loosen the topping.
The cheesecake will stay fresh in the fridge for a few days. I keep any leftovers in the sandwich tin it was made in, covered in tin foil.
That looks delicious and so easy to make, will definitely give it a try with my little man 🙂
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Great, I hope you both like it 😊
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So yummy it is
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It certainly is 😊 Thanks for stopping by
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Looks delicious! I love using Oreos as the base and it comes out amazing.
Ellie | elliekblog.blogspot.co.uk xx
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Thanks, we’re going to make a chocolate one at some point. I was going to use bourbon biscuits but maybe I should give Oreos a go instead 😊. Thanks for stopping by xx
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Oooh, Oreo crust sounds awesome!
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Hi there!
That looks so yummy! Easy to follow steps and method! Loved your tips in between as well😊
Regards
Suranjita
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Thanks, Suranjita 😀. I only do easy to follow recipes, life is way too hectic for me to he able to spend hours in the kitchen. Thanks for stopping by x
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I may not have kids but I love cheesecake, lime and ginger! I’ll have to get my fiancé to make this for me…
Since you’ve got children you might have strong opinions about Peppa Pig? Here’s my take on the 7 times Peppa Pig was savage af: https://t.co/JDaLPZM6yX 🐷
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Glad you like the sound of it – kids aren’t compulsory here 😉. I think I’m already following your blog but don’t think I’ve read that one. Love a bit of Peppa Pig, it definitely has something for the grown up as well as the children 😁
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My mouth is watering. Two of my fave ingredients! 😋😍😋
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Thanks, they do go together very well. And are quite light, can you tell from this recipe that I’m ready for summer already 😂
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I have been craving something with cheesecake! Im making this asap! Lol I love it and it looks easy! 😂😀
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😁 it’s so easy to make, hope you enjoy it x
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This looks so good, lime and ginger make such a delicious dessert combination. I love the idea of lining the tin with cling film, it makes it so so easy to remove the set cheesecake. Haha…I am sure that the kids had tons of fun bashing the biscuits 🙂
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We all found the biscuit bashing quite therapeutic 😁. The cling film tip was given to me by another blogger (I’ve used tin foil in the past) but I’ve got a memory like a sieve so I can’t remember who it was to thank her 😕. Will have to go back through my Twitter feed tomorrow and find out 😊. Thanks for stopping by x
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This looks delicious – lime and ginger is an amazing combination!
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Thank you, I agree – they go together so well x
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Ooh this looks delicious! Love cheesecakes! #thesatsesh
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Thanks, it got a thumbs up from us 😁
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My kids love bashing biscuits to make cheesecake, it’s one of their favourite things to do in the kitchen! I always have problems getting it out the tin, but never tried lining it with clingfilm – next time i’ll give that a whirl.
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It’s one of my favourite things to do too 😁. The cling film worked well, I still need to find the blogger on Twitter who gave me the tip and thank her! Thanks for reading x
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Oh I can totally see my mom loving this combination! May have to make this for her birthday 🙂 Thanks for sharing!
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I’m going to take that as a massive compliment, thank you!
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Yay! It was meant to be. These are the days I wish we had a way to taste through the internet lol
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Omg, i’d be the size of a house 😂. And thank you
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Lol oh yeah that pesky problem!
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Okay I reckon we could deffo do this one! Thanks for sharing on #thesatsesh xx
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Sorry it’s taken me so long to get back to you! It’s such an easy recipe, I hope you enjoy it. Sophie ‘helped’ to make this one she’s only 2 & 1/2 so your girls could definitely have a go 😊x
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#thesatsesh I read this whilst watching a programme about being healthy….I didn’t hear anything from the TV haha…this looks like heaven. I love the sweet/ sour combo
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This looks super tasty! 😋x
#thesatsesh
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Thanks, it was amazing. I’m going to try and make a chocolate one next. Yum 😁
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Oooh, that sounds nice too! x
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If it works I’ll be posting it 😂
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Yes! I’ll keep an eye out for it 😄x
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I’m a huge fan of cheesecake – and yet for some reason I’ve not made one for far too long! I need to remedy that Louise! I love the flavour combo you’ve gone with – so fresh and clean. Thankyou so much for linking up with #BakingCrumbs,
Angela x
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Thanks Angela, you can make this one up in no time at all 😉. The lime and ginger made the cheesecake feel relatively light – making me feel like I could eat more than I really should! Thanks for stopping by.
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Lime and ginger – one of my favourite combinations
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Thank you, I find lime and ginger quite light and refreshing. I just wish the cheesecake lasted longer 🤔😁
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Oh this looks and sounds amazing! #bloggerclubUK
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Thanks, and thanks for stopping by x
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