This is a really easy meal that gives children a bit of choice over what they have for tea. My kids have decided they don’t really like pizza that much (!) so for this meal I swapped a doughy pizza base for a much lighter puff pastry one. This isn’t just a meal for kids, though, it gets two thumbs up from me too!
We made this after school on a Friday evening. Everyone was tired and snappy (yep, including me) but we all came together to make this meal and everyone was happy by the time I dished up.
If you have time then leave the pastry out of the fridge for 10-15 minutes before you unroll it. This makes it much less likely to break.
The ingredients I’ve given below are what we used to make this meal but feel free to use whatever you like – the great thing about this recipe is that kids can add their favourite toppings to make a meal they’ll love, just put a few different bowls of toppings out and let them make their own tea 😊. Here are some suggestions to get you started:
Sauce: pizza topping, tomato puree, soft cheese, pesto, hummus.
Vegetable and fruit toppings: sweetcorn, sliced tomatoes, peppers, pineapple (because pineapple DOES go on pizza tart!), mushrooms, onions, spinach, cooked root veg (eg sweet potato or butternut squash).
Protein toppings: cooked chicken, pepperoni, sausage meat, mozzarella, ham (if using thinly sliced ham tuck it under the cheese to stop it overcooking, or just add it for the last few minutes if cooking).
Serve with a salad for extra goodness, although you should be able to get a couple of portions of vegetables into this meal without the kids making too much fuss.
Ingredients
Serves 4 adults
- 1 X 320g ready-made puff pastry sheet
- 1 small (198g) tin sweetcorn
- 1/2 small (230g) tin pineapple chunks, cut in half
- 4 or 5 cherry tomatoes, sliced
- 1 ball mozzarella, cut into slices
- 4 tsp pesto
- 8 tsp pizza topping
- 50g cheddar, grated
Method
- Heat your oven to 180°C.
- Cut the pastry into four quarters with a knife or clean scissors, keeping them on the greaseproof paper that they are wrapped in. Place them on two baking trays.
- With a blunt knife score a line about 2cm in from the edges of each pastry square, being careful not to cut right through to the paper.
- Prepare whatever toppings you are using and dish them into separate bowls.
- Let your children choose their sauce – dish a couple of tsp of it onto the pastry and let them spread it out with the back of a spoon until it reaches the line that you marked out with the knife.
- Let them pick whatever toppings they want to add, then cover with grated cheese.
- Cook for 20 minutes.
These look brilliant 😀
LikeLike
Ah, thanks. This was all Vic’s work so i’ll pass the compliment on 😊
LikeLike
This is such a great idea using puff pastry as a pizza base …really quick and easy. I would really love to give that a try. It looks so good 🙂
LikeLike
Thanks. You really can top it with pretty much anything and they’really so easy to make
LikeLike
Must be super yummy! Bet you can’t walk away just eating one or two 🙂 I certainly can’t!
LikeLike
They’re great, and its nice to make something savoury with the kids for a change. Thanks for stopping by
LikeLike
Yum! I love this! I love easy meals so defs giving this a go even though I dont have kids lol Never would have thought of pesto or hummus! Sarah Elle x
LikeLike
Ha, I’ve made this for myself before now too, it’s easy and tasty. Thanks for stopping by
LikeLiked by 1 person
I’ll bet your kids loved making this pizza with you! Looks delicious:)
LikeLiked by 1 person
They did, and thank you 😊
LikeLike
We had this only last night (made by someone else); it’s on my to-do list!
LikeLike
Yay! It’s so easy to make, hope you like it
LikeLike
This looks delicious. Looking forward to trying this for my picky eater! Thanks
LikeLiked by 1 person
You’re welcome, I hope he likes it 😊
LikeLiked by 1 person
I love puff pastry! It’s great for something making something quick and delicious. This looks yummy!
LikeLiked by 1 person
Thank you (i’m a puff pastry fan too) and you’re right, this was a very quick and very tasty meal. Thanks for stopping by.
LikeLike
Yeap…this is a favourite in the old house too! You can add so many different and individual toppings that everyone gets what they like. Great recipe. Xx
LikeLiked by 1 person
Thank you. It’s great for days when the kids are being ‘particular’. Thanks for stopping by
LikeLiked by 1 person
I love seeing the kids cook with you. These look so good!
LikeLiked by 1 person
Thanks Jhuls, it’s gone from being something I found quite stressful (you know, the mess) to something we all look forward to. They were delicious, we’ll be making them again soon
LikeLike