At New Year I posted some ideas for Healthy snacks. Two of the snacks we tried were apple and banana crisps and we all agreed that they were delicious. We also agreed that there were lots of other fruit and veg that would taste great as crisps so we’ve been trying them out over the last few weeks.
These crisps are really easy to make. The general rule is to thinly slice your choice of fruit or vegetable and lay them on a baking tray lined with greaseproof paper, leaving space for air to flow between each slice. Then add any flavouring and cook at 100°C for three hours, turning them over half way through the cooking time.
Alternatively, if you are making root vegetable crisps you can halve the cooking time (and cut out having to turn them during cooking) by using a vegetable peeler to slice them, making an extra thin crisp.
You can use any herb or spice to add flavour to your crisp. We added paprika, thyme and ginger to the root vegetable crisps (not all at once!) and cinnamon on our apple crisps. You don’t need to add any oil to cook these crisps, though, making them a really healthy alternative.
The kids were fascinated by these snacks. They helped to choose which food we would use and have been asking me to make more. One of the highlights for me was walking into the kitchen to see Vic tucking into parsnip and thyme crisps – she refuses to eat parsnip when I serve it as part of a meal.
To keep these crisps fresh I wrapped them in foil. None of them lasted more than a day so I can’t really say how long they’ll stay fresh for 😁.
What we made:
Parsnip and beetroot crisps
I think the parsnip crisps were my favourite out of the vegetables we tried. They are reasonably sweet and give a good crunch. They also tasted great coated with thyme. I used a knife to slice half of them and cut the rest with a vegetable peeler so that they’d be ready in half the time.
The beetroot crisps gave a great crunch and looked amazing. I don’t think they had as much taste as the other crisps we made, if we cook these again I’ll be adding extra flavouring.
Sweet potato crisps
I was in a rush when I made these so made skinny crisps using a vegetable peeler. I’ve got a soft spot for sweet potato so of course I was happy to eat these.
Strawberry and kiwi crisps
These two were my favourites. They looked amazing and the entire batch of both of these got eaten as soon as they were cool. I cut the cooking time for these – they were done in two and a half hours, I turned them after an hour and a quarter. The strawberries weren’t completely dried out. The skins were crunchy but the centres soft, they tasted like jam with crunchy bits. The next time I cook these I’m going to keep them whole and cook them for the full three hours. The kiwi crisps were somehow sharp and sweet at the same time and my mouth is watering just thinking about how good they tasted! I coated them in lemon juice before cooking to stop them turning brown and it definitely made a difference to the final colour.
Apple and banana crisps
These were the crisps that we made the first time we tried fruit crisps. The kids have been asking me to make them again. The apple crisps were lovely, although a couple of the kids weren’t keen on the skin. When I first made the banana crisps I cut them too thick and they ended up chewy rather than crispy (the kids still enjoyed them even though they weren’t what I was trying to make!). This time I cut them in 1cm slices and they turned out well. I coated these in lemon juice before cooking them and this made a difference to the final colour.
Fruit and vegetable crisps are going to be a regular in our house from now on – they are a fun way for the children to eat healthy food and they taste amazing. Let me know what you think if you try any of these, or any that I haven’t mentioned.
I’ve shared this post with:
Yummo, these look so good. I’m on a new health kick this week so I’ll be trying these out! Sarah Elle
LikeLiked by 1 person
Great, I hope you enjoy them. Thanks for stopping by
LikeLiked by 1 person
I love my dehydrator and should really use them oftener. Made banana, berry, apple and beet chips before.. Have to try sweet potato soon!
LikeLike
Oooh, I might have to invest in a dehydrator as I think we’re going to be eating a lot of these 😊. Thanks for stopping by
LikeLike
Looks yummy
LikeLiked by 1 person
I’m surprised at how good these snacks taste. Thanks for stopping by
LikeLiked by 1 person
Beauuuuutiful way to enjoy the fruits ✌✌
LikeLiked by 1 person
Thanks, they did look quite impressive. Thanks for stopping by
LikeLike
Wonderful idea.
LikeLike
Thanks, it’s great to find a tasty snack that’s healthy too. Thanks for stopping by
LikeLiked by 1 person
These look great! I’ll be giving sweet potato crisps a try this week thanks 😀
LikeLiked by 1 person
Yay, I hope you like them
LikeLiked by 1 person
I love making vegetable and fruit crisps and chews for my little boy too, but I use a dehydrator instead of the oven. Your parsnips look yummy! I’m going to try those. #DreamTeam
LikeLike
These crisps have gone down so well that I think I’m going to invest in a dehydrator. I was really impressed with the parsnip crisps, they were my favourite out of the vegetables I tried. Thanks for stopping by
LikeLike
Love the look of the strawberry crisps! Bet they’d be nice with cereal or yoghurt too!
LikeLiked by 1 person
They definitely would! The strawberries went down a treat – we ate them in about 2 minutes flat. Thanks for stopping by
LikeLiked by 1 person
I am definitely going to make some of these. #yumyum #dreamteam
LikeLike
Great, I hope you like them as much as we do. Thanks for stopping by
LikeLike
I’ve just been doing this yesterday with potato and carrot! (thought the carrot ones didn’t go crispy -tasted great though!). I plan on trying banana in the next couple of days.
LikeLiked by 1 person
Ah, carrot was next on my list to try 😊. The first time I used bananas they didn’t crisp up (I’d cut them too thick). The kids still liked them though
LikeLiked by 1 person
These are so good for both kids and adults!! My daughter loves the parsnips ones!
LikeLiked by 1 person
Your daughter has good taste – the parsnip ones were great. Thanks for stopping by
LikeLike
Oh wow I think my son would love these. Will have to give the sweet potato a try! Thank you for sharing 🌟 #thesatsesh
LikeLike
I hope he does. If you’re going savoury I definitely recommend the parsnip ones, they were lovely (even my daughter who doesn’t normally like parsnip tucked into them).
LikeLike
These look yummy! What a great way to get more fruit and vegetables into growing kids. #thesatsesh
LikeLike
Thanks, it amazes me how quickly the bowl empties when I put them down in front of the kids (though I help, of course 😁)
LikeLiked by 1 person
That’s the best bit!
LikeLiked by 1 person
I’m so happy you’ve done this, I’ve thought about trying to make our own crisps but haven’t had the confidence… but you’re making it look quite easy! We can do this 😛👍x
#thesatsesh
LikeLike
Thanks, they are really easy. I hope you like them. Thanks for stopping by
LikeLiked by 1 person
How clever! I would never had thought of trying our strawberry and kiwi crisps. I can’t imagine how they would taste, so I think I best give them a go. Have you tried any other unusual combinations? Thanks for joining us for the #DreamTeam 🙂
LikeLiked by 1 person
😊 brilliant, I hope you like them. Kiwi were my absolute favourite (strawberries were good too though). Carrot and squash are next on my list to try but I have a hugely sweet tooth so I’ll be doing more fruit at some point (we always have a glut of raspberries in the summer so I’ll be giving them a go). Thanks for stopping by.
LikeLiked by 1 person
#thesatsesh wonderful ideas – so my question is, time wise would you make them again? cutting and cooking, cooling etc seems to be consuming? i love the idea of the fruit crisps 🙂 thanks for joining us, I do find your recipes inspiring
LikeLike
Thank you! The cutting and cooling took no time at all but you’re right, the cooking takes a while. I’ll definitely make them again (especially the fruit ones) but you’re right, it takes a bit of planning to make sure they’re finished before I need to use the oven for tea. I’ll probably end up getting a dehydrator if we keep eating them this regularly!
LikeLike
I definitely need to try the kiwi and strawberry crisps for my lot and I think I’d really like the sweet potato ones! #thesatsesh xx
LikeLike
The kiwi ones were amazing (although the others were good too). I hope you enjoy them, and thanks were stopping by
LikeLiked by 1 person
I need to try making these, my daughter would love them.
LikeLiked by 1 person
Thank you, I hope you (and your daughter) enjoy them
LikeLiked by 1 person